The Refreshing Journey of Tea Leaves from the Garden to Your Cup
It's common knowledge that tea is the world's favourite beverage, and for a good reason. Whether it's a guest, you're welcoming with a steaming mug of milky coffee, a stressful day you're winding down with a fragrant black tea, or a leisurely evening with a refreshing cup of green tea. At any time, you can find the perfect cup of tea. You must also recognize the difficulty of picking loose-leaf tea and making them into a pleasant drink. Yes, the most important part is having human hands pick the right leaves so you can take your time. Well, we'd love to share with you a sample of the magic that goes into making that cup of yours. Start with Camellia Sinensis, the tea plant. All tea comes from the same plant at its core. All four types of tea —white, green, Oolong, and Assam black milk tea —are related members of the Camellia Sinensis family. The final flavour profile of a cup of tea is dependent on how the leaves are processed. Tea production is a