Cinnamon Magic Tea A fantastic digestive aid for the body

Cinnamon is a well-liked spice in every country. It was once regarded as a priceless gift for kings and rulers and was utilized by the ancient Egyptians for embalming corpses. The origins of the aromatic essence from the inner bark of Cinnamomum trees were kept a secret well into medieval times by spice traders to maintain high pricing. Because cinnamon tea is a potent all-natural remedy for colds and the flu, winter is the perfect season to enjoy this pleasant, warm beverage. It is a tasty beverage with many health advantages

Benefits of Cinnamon Magic Tea

1. With cinnamon tea's anti-inflammatory effects, calm your body and unwind.

2. If you drink cinnamon tea, your skin will thank you! Its antioxidants fight against aging-causing free radicals, and the spice also stimulates blood flow and new cell growth, keeping your skin appearing young and radiant. 

3. Including cinnamon tea in your diet helps jump-start your daily metabolism, but it is not a miracle weight-loss solution.

4. According to studies, cinnamon may be beneficial in the fight against neurological conditions like Alzheimer's. It might prevent brain proteins from sending incorrect chemical signals and even encourage the growth of new neural pathways.

5. Cinnamon's capacity to increase blood flow can work wonders on your scalp, strengthening hair follicles and eradicating any foul odors with its alluring perfume.

Cinnamon Magic Tea Ingredients 

Water- 1.5 cups

Cinnamon sticks: 1 piece

Cardamom pods- 8

Cloves- 8 whole

Milk- ⅔ cups

Sugar- as per taste

Tea Valley leaves- 3 tsp

Recipe for Cinnamon Magic Tea

1. Bring the water and cinnamon sticks to a boil in a pot over medium-high heat on the stove. 

2. To enhance the health benefits of the tea, add 6 to 8 cardamom pods and 6 to 8 cloves to the boiling water. 

3. Reduce the heat until it has softened to a simmer, then leave the cinnamon in for ten minutes.

4. Remove the pot from the heat and add the premium tea brand Tea Valley leaves (either in a strainer or directly in the pot to be strained later). An alternative is to re-simmer the mixture after adding milk and sugar (to taste). Let it steep for between one and two minutes, depending on how strong you want the flavor to be. 

5. Pour the cinnamon tea into your chosen cup, mug, or kettle. Try it out immediately, taste for sweetness, and then savor the flavor of the enchanted cinnamon tea.

 The flavor of the tea will continue to brew and get stronger with each cup if the cinnamon sticks are left in the teapot. If you think it's too potent, you can dilute it by adding extra hot water.