A Milk Tea - A Soothing Morning Breverage - Tea valley Tea

 Milk tea is one of the most consumed hot drinks worldwide, particularly in India. A cup of milk tea (chai) in the morning gives you a revitalizing feeling and prepares you for a long, difficult day. It can be made with plain or flavoured tea powders, milk, or powder. This recipe calls for milk, sugar, tea powder, and water to make Indian tea. Different types of tea have various health advantages. This advantage was brought about by combining milk and tea. The body needs the chemical compounds found in tea. This substance can shield us from the free radicals that weaken our immune systems. Tea may excite and soothe the mind, making it beneficial for our mental health. Drinking tea will also improve skin health and prevent stroke. If you are looking for the best strong tea in India, then go with Tea Valley. Tea Valley is an exotic-flavored with premium quality tea .....

Benefits Of Milk Tea :

  • Build up your body: Milk is made up of a variety of elements. Making our bodies stronger is the first of milk's health advantages. The calcium in milk can strengthen our bones and enable us to engage in various activities.


  • Generating energy: The milk in the glass might give you energy. Along with giving our bodies strength, milk's other nutrients also give us energy, enabling us to carry out any task after consuming a glass.


  • Skincare: For a very long time, milk has been thought to improve and brighten our skin. Therefore, milk has health benefits for the inside and outside of the body, including the skin.


Reduces tension: Sometimes, stress comes from a variety of sources. Before we go to sleep, drinking a glass of milk can help to reduce stress. Milk can help you feel less stressed

Ingredients: 


Water- 1 cup

Milk- ¼ cup

Tea Valley tea leaves- 1 tablespoon

Honey or sugar- as per taste .


Method Of Preparation:


  1. Boil the desired water and put Tea Valley tea leaves in it.

  2. Let the water boil for about 5 to 6 minutes to extract all the flavours of the tea leaves.

  3. Now add milk and bring it to a boil.

  4. Boil the tea 3 to 4 times, and then turn off the flame.

  5. Add the desired quantity of honey, stir it to keep it healthy, and serve it hot with crispy rusk.




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